Trattoria - Ristorante - enoteca - gastronomia - bottega d'arte
sestri levante
l'amore per le cose belle
Progetto realizzato con il co-finanziamento dell’Unione Europea – P.R. FESR Liguria 2021–2027, Azione 1.2.3 “Digitalizzazione delle imprese”
CUP G14E24000300005
menu
&
wines
ballarini sas di Daniele Ballarini & C.
Viale rimembranza 36
Sestri levante (ge)
pi e cf 02084380993
RAW & SEAFOOD SALADS
TUNA CARPACCIO 18.50
ANCHOVIES WITH LEMON 12.50
FINE DU BELON OYSTERS each 4.00
SEAFOOD SALAD in a bread crust 24.50
OCTOPUS AND POTATOES 16.50
FIRST COURSES
PADELLA - SEAFOOD SPAGHETTI 18.50
"70" PENNE WITH SCAMPI (WITH CREAM) 16.50
TROFIE WITH PESTO 14.50
PURPLE POTATO GNOCCHI WITH CLAMS 16.50
FISH & MORE
MUSSELS MARINARA STYLE 16.50
SEA BREAM / SEA BASS BAKED / SALT-CRUSTED 60-80 €/kg
FISH FROM THE MARKET COUNTER BAKED / SALT-CRUSTED 80-120 €/kg
CASSOLLA - CRUSTACEAN SOUP WITH RUSTIC BREAD 30.50
SQUID OR CUTTLEFISH SKEWER 22.50
YELLOWFIN TUNA SKEWER 22.50
PROVOLA CHEESE AND VEGETABLE SKEWER 16.50
FRIED DISHES
TUNA CROQUETTES 15.50
COD CUCULLI WITH WALNUT SAUCE 14.50
FRIED ANCHOVIES 15.50
FRIED SESTRI SHRIMPS 16.50
MIXED FRIED SEAFOOD 23.50
BALLA PIZZAS
Made with Pasini flours, La Carmela tomatoes, La Preziosa mozzarella
MARGHERITA AUTENTICA 1889 tomato, mozzarella, basil 13.50
MARINARA VINCENZO CORRADO tomato, garlic, oregano, extra virgin olive oil 11.50
PARTENOPE tomato, mozzarella, seasoned cherry tomatoes, garlic, salted anchovies, oregano, basil, olives 14.50
MORTAZZA mozzarella, mortadella, pistachio pesto, buffalo mozzarella bites 16.50
LE VERDURE DI GUALTIERO tomato, mozzarella, grilled vegetables, basil oil 15.50
REGINA SAVOIA tomato, mozzarella, prosciutto crudo, arugula, buffalo mozzarella bites 18.50
SCACCIAFI** tomato sauce, Novara gorgonzola, spicy Calabrian spianata, crispy onion 16.50
LUGANEGA tomato, mozzarella, Perazzo family sausage, Tropea onion, crispy onion 16.50
CAMILLO tomato sauce, mozzarella, Castiglione Chiavarese cooked ham, olive crumble 16.50
SESTE - THE CHEESE FOCACCIAS OF SESTRI
Made with Molino Pasini flour and Picasso stracchino cheese
L’ORIGINALE Pasini’s thin crust, Picasso’s stracchino - the king of focaccia 11.50
LA PIZZATA L’ORIGINALE, tomato, oregano, extra virgin olive oil 14.50
CRUDO & FIGS L’ORIGINALE, tomato, prosciutto crudo, fig compote 16.50
CACIO & PESCE L’ORIGINALE, flying flakes of striped tuna (Katsuobushi) 18.50
VIA EMILIA L’ORIGINALE, mortadella, truffle cream 16.50
PESTO L’ORIGINALE, real traditional pesto 16.50
SIDE DISHES
GRILLED VEGETABLES 7.50
FRENCH FRIES 5.50
RATTATUIA (VEGETABLE STEW) 7.50
MIXED SALAD 6.50
DESSERTS
LEMON SORBET 5.50 - WITH LIQUEUR 7.50
CHOCOLATE MOUSSE 7.50
CHEESECAKE 7.50
TIRAMISU 7.50
BISCUITS AND SWEET WINE ALEA 8.50
EXTRAS
Additional toppings on pizzas and focaccias 2.00 - 4.00 each depending on quality
Bread and service 3.00 - Prices in euros
Depending on availability and in compliance with current regulations, we inform you that all served products may be fresh, frozen, or in the case of fish, fresh from the boat, then blast-chilled and stored frozen. All raw fish served in this establishment has been thermally treated according to EU Regulation CE853/2004.
We can accommodate vegetarian and vegan needs.
We are equipped to manage food intolerances or allergies.
For information on allergens and substances, specific documentation is available upon request from our staff.
La suddetta azienda ha beneficiato delle agevolazioni pubbliche previste dalla normativa vigente, come risultanti dal Registro Nazionale degli Aiuti di Stato, consultabile ai sensi dell’art. 52, Legge 234/2012 a questo link
A GOOD START!
VINI SPRITZ
&
CAIPIRINhA
Spritz – 7,5
Select Spritz – 7,5
Camatti Spritz – 7,5
CAIPIRINA – 7,5
CAIPIROSKA FRAGOLA – 7,5
I VINI DEI VINACCIERI ballerini
The Vinacciere—a tough profession tied to the sea and trade, to legends and good fortune, born from a tradition as ancient as our history.
The Vinaccieri traded wine using a boat called Leudo, sailing from the Cinque Terre all the way to Elba Island, Corsica, Sardinia, and even Sicily…
Listening to old stories and writing new ones, today the last Vinaccieri, Andrea and Daniele Ballarini, carry on this seafaring tradition, innovating while preserving its continuity, with the only Leudo still in operation: the "Nuovo Aiuto di Dio."
A perfect example of this legacy is the wine aged in Europe’s oldest copper mine in Masso, near Sestri Levante, or the fine craft beers, created from secret recipes infused with native wild herbs, thanks to a collaboration with Elisa and Simona and their Val di Vara brewery.
Standing out for its excellence is Ninkasi, the world’s first beer containing 23-carat gold.
This is their wine, this is your wine!
I VINI BIANCHI dei vinaccieri ballerini
Levantino – Bianco – I Vinaccieri – 20,50
Un bianco leggero adatto a tutto pasto, sarebbe il nostralino, quello della casa, noi lo “chiamiamo”un vino da focaccia, semplicemente leggero e a tutto pasto
Navigato Bianco – I Vinaccieri & Cantine Levante – 22,50
Prodotto con le eccedenze della DOC Portofino, tra cui pregiate uve di Vermentino, un vino che rispecchia la tradizione sestrese, secco e con carattere. La prima collaborazione tra i Vinaccieri e Luca de Paoli
Tram – I Vinaccieri e Cantine Levante – 24,50
The Vinaccieri, together with Luca De Paoli, have pulled off something big by blending Vermentino and Traminer Aromatico grapes. A successful experiment that gives both body and aroma, creating an unexpected and therefore extraordinary wine for our region. It will surprise you!
Arneis "AES" – I Vinaccieri & Umberto Fia – 22,50
This Arneis from the Langhe, once called "Nebbiolo bianco" to highlight its importance. It features dominant citrus aromas, complemented by notes of almonds, pears, white flowers, and aromatic herbs. On the palate, it is savory and easy to drink… It pairs perfectly with our fried seafood!
“S” come Sauvignon – I Vinaccieri & Umberto Fia – 24,50
"S" like Sauvignon, "S" like wild in its ancestral etymology, incredibly new yet rich in its timeless aromas: tradition makes its comeback in the best possible way… here, Umberto has given it the final touch – 24.50
Vermentino dei Colli di Luni selezione "Etichetta Nera" – I Vinaccieri e Az. Agr. Edoardo Primo – 28,50
Our Vermentino, made from a carefully selected selection of the finest grapes from the Colli di Luni, is truly remarkable. Undoubtedly one of the best wines in our region, it is bold and dry.
Cinque Terre "Etichetta Nera" – Riserva dei Tramonti – I Vinaccieri e Az. Agr. Edoardo Primo – 30,50
Our Vermentino, crafted from a carefully selected selection of the finest grapes from the Colli di Luni, is truly exceptional. Undoubtedly one of the absolute best in our region, it is bold and dry.
N.D. Stella Maris (vino del Leudo in barrique sottomarina) – I Vinaccieri – 32,50
It was born from the adventure of the last Leudo, Nuovo Aiuto di Dio, which in 2012 resumed wine trading after fifty years of inactivity, once flourishing especially with Elba Island.
In memory of the shipwreck of its predecessor, which, loaded with wine, unfortunately drifted too close to the coast and ran aground on the shallows of Vada, the Vinaccieri Andrea and Daniele placed a series of oak barrels in the sea. The combination of the sea, the wood, and six months of aging has bestowed the wine with precious new notes, enhancing its structure and savoriness.
N.D. Bianco della Miniera (vino del Leudo in anfora etrusca) – I Vinaccieri – 32,50
Once again with the Leudo, but this time using an amphora crafted in the style of the Etruscans. This wine, during its aging in the copper mine of Masso (the oldest in Europe), develops a pronounced minerality. Its aroma recalls flintstone, offering an excellent drinkability, further enhanced by its time spent in such a unique environment.
SPUMANTI, VINI FRIZZANTI e da dessert dei vinaccieri ballerini e loro distribuzione
Bolle – Vino Spumante Extra Dry – I Vinaccieri – 24,50
A delightful white sparkling wine made using the Charmat method. The blend is a careful selection of Pinot and Chardonnay grapes, chosen by the expert Vinaccieri Daniele and Andrea. Refreshing and lively.
Kava – Vino di Miniera – metodo classico – I Vinaccieri – 30,50
Once again from the Vinaccieri Daniele and Andrea: a Pinot Noir crafted using the classic method, a truly unique wine.
It undergoes 36 months of aging on the lees, followed by an additional 12 months in the ancient copper mines of Masso, the oldest in Europe, near Sestri Levante.
During its refinement at a constant temperature of 14°C, in total darkness and pure air, its distinctive characteristics develop: an enveloping taste with notes of vanilla and bread crust, a straw-yellow color, and an intense perlage.
Kaligo – Vino spumante brut – metodo classico non filtrato – I Vinaccieri – 28,50
Once again from Pinot Noir grapes, sparkling using the classic method, but this time unfiltered, giving it a naturally cloudy appearance. Genuine, as it has not undergone any additional processing.
On the nose, it reveals notes of fresh fruit and delicate, fragrant hints of bread crust. Harmonious on the palate, with a fine and persistent perlage.
Letargo – Vino di Miniera – Pinot Nero – metodo classico rosé – I Vinaccieri – 32,50
A rosé crafted using the classic method, naturally from Pinot Noir grapes, aged for over 10 years in the Bossea Caves in the province of Cuneo—hence its name. And what can we say… it woke up beautifully!
With an unexpectedly fresh and vibrant taste, it pairs perfectly with all our Carloforte and Ligurian seafood dishes.
Malvasia 5 T – Vino Liquoroso 0,5 l – I Vinaccieri – 32,50
The Vinaccieri and their Leudi were always in search of the finest wines, so a sweet wine could not be missing… From the Cinque Terre for Sciacchetrà, to Elba Island for Aleatico, and in this case, to Sicily for the best fortified Malvasia in the world…
I VINI ROSSI dei vinaccieri ballerini
Uvae – Rosso – I Vinaccieri – 20,50
A red wine made from Sangiovese grapes, perfect for the entire meal—honest and genuine, carefully selected by the Vinaccieri, who are always committed to offering the best to their guests.
It originates near the borders of Oltregiogo, a land that was once part of our region. It pairs beautifully with all meat-based dishes, but can also accompany tuna or more elaborate fish dishes.
Navigato Rosso – I Vinaccieri – 22,50
From Ciliegiolo grapes and other native vines comes this pleasantly complex red wine, characterized by a moderate body that balances both bold and delicate notes. This makes it a perfect match for traditional Ligurian dishes, whether meat- or seafood-based.
Rosso della Miniera – I Vinaccieri – 24,50
The first of our red wines aged in a mine. Made from Sangiovese grapes, this wine is aged in bottles within the ancient copper mine of Masso, a one-of-a-kind location in the world due to its unique characteristics.
Since 2014, we have been experimenting with aging in this exceptionally wine-friendly microclimate, which significantly enhances its organoleptic properties. We are proud to offer you the fruits of all our research.
Sulphur - Rosso della Miniera – I Vinaccieri – 32,50
The emblem of the Vinaccieri Andrea and Daniele’s wine. A full-bodied Sangiovese aged in amphora within the Masso mine, the oldest copper mine in Europe.
Thanks to the teachings of great masters, we are proud to present an astonishing wine, a perfect fusion of past and present… A wine that will go far—we are certain of it!
Il Paoli – selezione dei Vinaccieri – Luca de Paoli – Cantine Levante – 28,50
Once again, made from Sangiovese grapes, this is an important wine that matures in barriques.
In Liguria, red wine is often considered secondary. Of course, we don’t see it that way. Instead, we believe that in a “Liguria, land of whites,” discussing red wine, reflecting on it, and improving its image and role is absolutely necessary and valuable.
We are confident that this red will pleasantly surprise you, revealing yet another hidden touch of magic from our beautiful region.
Terranova – Rosso del Genovesato – I Vinaccieri & Andrea Bruzzone – 28,50
An atypical red wine, enriched by the addition of passito Granaccia, which gives it body and elegance. The blend also includes Merlot, Syrah, and Sangiovese, making it a sort of Ligurian Amarone…
The collaboration between Andrea Bruzzone and the Vinaccieri has resulted in this extraordinary wine, which requires a special ritual to be fully appreciated.
La "Barbera" – I Vinaccieri & Umberto Fia – 20,50
At the borders of Oltregiogo, the Vinaccieri have stocked up on Barbera, a bold and fiery grape variety—just like our dear Andrea!
One of the most widely grown red grape varieties in Italy, it boasts an intense ruby-red color. On the palate, it is floral, spicy, and full-bodied.
Barbaresco Rubrum – I Vinaccieri & Umberto Fia – 32,50
A spectacular Barbaresco that simply had to be part of the Vinaccieri’s quest. This wine also ages in bottles within the Masso mines, resting in a way that we will taste year after year, in an endless vertical journey.
With a dry yet consistently velvety and harmonious flavor, it offers a bouquet rich in red fruit aromas, with hints of violet, leather, tobacco, and cocoa.
Cyprium – I Vinaccieri & Umberto Fia – 28,50
From the southern Piedmont, in the lower areas of the Langhe, comes this Dogliani Superiore, made from 100% Dolcetto grapes. This region’s unique soils and climate allow the variety to reach its fullest expression.
On the nose, it offers fruity notes, with aromas of wild berries, summer fruits like cherries and blackcurrants. On the palate, Dogliani Superiore showcases elegance and drinkability, with a pleasant contrast of balsamic hints and a slightly almond-like finish.
CHAMPAGNE & METODO CLASSICO
Ca' del Bosco – Franciacorta – Cuvée Prestige – 49,00
Franciacorta DOCG Nitens brut – Az. Le Marchesine – 32,50
A prestigious wine with a straw-yellow color and an ultra-fine, delicate perlage. Vinified exclusively in stainless steel, it is fresh and immediate, yet perfect in its simplicity—a true concentration of power, pleasure, and elegance.
Franciacorta Audens dosaggio zero – Az. Le Marchesine – 36,50
An extremely fine and persistent perlage, crafted from selected Chardonnay, Pinot Bianco, and Pinot Nero grapes. Its vibrant freshness and savory character, combined with a rich and complex texture, confirm its exceptional quality. The finish is remarkably long, with citrus notes of cedar.
Franciacorta Artio rosè – Az. Le Marchesine – 38,50
A blend of delicate Chardonnay and bold Pinot Nero, with a brilliant coppery-rose color, beautifully balanced between the elegance of the first grape variety and the strength of the second.
A Franciacorta that caresses the palate, with bubbles that boast character, structure, and remarkable aromatic richness.
Ca' del Bosco – Franciacorta – Riserva Annamaria Clementi – 150,00
Abissi rosé – Az. Agricola Bisson – 67,50
An exclusive classic method sparkling wine, made from Ciliegiolo and Granaccia grapes, aged for thirteen months in the depths of the sea off Sestri Levante.
With this exceptional and truly unique creation, Piero Lugana has taken a bold step, bringing the essence of Tigullio to the world.
Brut Pinot nero - metodo classico - La Genisia – 28,50
Brut Rosé - metodo classico - La Genisia – 28,50
Franciacorta DOCG “Mathusalem” – 6 litri – Az. Le Marchesine – 460,00
A prestigious wine with a straw-yellow color and an ultra-fine, delicate perlage. Vinified exclusively in stainless steel, it is fresh and immediate, yet perfect in its essence—a true concentration of power, pleasure, and elegance.
Champagne Concordia brut – Az. Barons de Rothschild – 95,00
Prestigious, with its golden reflections and ultra-fine bubbles, offering aromas of white-fleshed fruit intertwined with delicate hints of peony. On the palate, it is round and generous, with notes of honey, saffron, and pepper—a true sensory experience.
Champagne Concordia “Magnum” – 1,5 litri – Barons de Rothschild – 205,00
The Magnum version of this exceptional Champagne… an endless sensory experience. Something truly special on the palate.
Champagne rosè – Az. Barons de Rothschild – 125,00
The finest expression of rosé Champagne. With a delicate pink color and salmon highlights, combined with fine effervescence and beautiful minerality, this wine reveals notes of raspberries, rose petals, and wild strawberries, showcasing the subtle presence of Pinot Noir.
Champagne brut – Fleur Lanoire Cuvée Prestige – 39,50
With straw-colored reflections and ultra-fine bubbles, this wine offers aromas of yeast and white-fleshed fruit, intertwined with hints of citrus and jasmine. Each sip reveals a perfect balance of elegance and finesse.
Champagne brut rèserve première – Montaudon – 45,50
With straw-colored reflections and ultra-fine bubbles, this wine presents aromas of yeast and white-fleshed fruit, blended with hints of citrus and jasmine, delivering elegance and finesse in every sip.
Champagne brut réserve première “Magnum” – 1,5 litri – Montaudon – 90,00
The Magnum version of this excellent Champagne, perfect for sharing a special moment that never ends.
Champagne Ruinart Brut – 90,00
Champagne Louis Roeder Cristal 2014 – 400,00
Champagne Armand de Brignac Gold – 400,00
Champagne Krug Grande Cuvée – 400,00
I VINI BIANCHI & rosati degli amici dei vinaccieri
Missanto – Golfo del Tigullio – Pino Gino – 30,50
Vermentino and Bianchetta rest for six months in oak barrels, which give this wine body, elegance, and aromatic complexity.
Cimixà – Golfo del Tigullio – Cantine Levante – 27,50
Scimiscià gets its name from a bug-shaped mark found on the grape. It comes from a vine dating back to the 1500s, once thought to be extinct. Its aroma recalls Kaiser pear or banana (you decide), much like a great Müller Thurgau.
Pigato – Albenga – Massaretti – 26,50
A well-established name brings us this fruity and savory wine, offering both structure and versatility, perfect for pairing throughout the meal.
Sauvignon – Jermann – 33,50
Sauvignon Magnum 1,5 l – Jermann – 65,00
Sauvignon Jeroboam 3,0 l – Jermann – 150,00
Chardonnay – Jermann – 33,50
Traminer – Jermann – 33,50
Vintage Tunina – Jermann – 65,50
Vintage Tunina Jeroboam 3,0 l – Jermann – 350,00
Capomartino – Jermann – 67,50
Where The Dreams… Magnum 1,5 l – Jermann – 135,00
Lappazucche – Vino rosato della Riviera ligure di Ponente –Berry & Berry – 28,50
A natural rosé made from Barbarossa grapes, with a freshness that pairs beautifully with any dish from our cuisine. Alex Berriolo is a name to remember—he is truly a visionary of Ligurian winemaking.
I VINI ROSSI degli amici dei vinaccieri
Ciliegiolo – Golfo del Tigullio – Pino Gino – 25,50
Antonella has managed to give structure to this blend in the Castiglione Chiavarese area. A beautiful, well-balanced wine, yet full of character—a great Ligurian red!
A Scià – Monterosso al mare – A Scià – 35,50
An eclectic and dynamic personality from the Cinque Terre, Marzia is also a true artist: from the wine to the labels, she does it all… and very well. A wine with great drinkability that will leave you with a wonderful memory… women are stepping forward!
BEVANDE & Caffetteria
Caffè, caffè di orzo – 2,00
Caffè corretto – 3,50
Caffè decaffeinato – 2,00
Cappuccino – 2,50
The – 2,50
Amaro – Grappa – Limoncino – 3,00
Water, Soft Drinks, Wines by the Glass
Still and Sparkling Water 1 Liter – 3.00
Coca Cola – Coca Cola Zero – 3.50
Fanta – 3.50
House Wine by the Glass (Mosso, Levantino, Uvae) – 5.00
White Wine by the Glass (Pigato, Vermentino, Bolle) – 6.00
Red Wine by the Glass (Rosso della Miniera, Ciliegiolo) – 6.00
Metodo Classico by the Glass (Kava, Kaligo) – 8.00
Montaudon Champagne by the Glass – 20.00
Sweet Fortified Wine by the Glass – Malvasia "il Cinque" – 6.00
BIRRE
Ninkasi pure gold 23 KT – The first beer in the world with authentic 23-carat gold, created from an original recipe by the Vinaccieri & Taverna del Vara. 75 cl – 16,50
Ninkasi is the goddess of beer and abundance, worshipped by the Sumerians who invented this noble beverage more than four thousand years before the birth of Christ.
We celebrate her by enriching the beer with authentic 23-carat gold, a symbol of royalty and well-being. Legend has it that the precious metal brings vital energy, stimulating knowledge and making thought clearer and more effective.
The Eight Blond Ale – Da una ricetta dei Vinaccieri & Taverna del Vara 66 cl – 10,50
A recipe that dates back to the time of Prohibition, yet perfectly aligns with a deep respect for tradition, gives us a clear, golden beer with a creamy and persistent foam.
Its flavor is marked by spicy notes and hints of citrus, with a slightly sweet undertone, yet at the same time, it remains dry.
Messina "Cristalli di Sale" Draft Small – 3.50
Messina "Cristalli di Sale" Draft – 6.00
Santa Rita Beer 33cl Bottle – 5.50
Ichnusa Beer 33cl Bottle – 5.00
Moretti Radler – 5.00
Moretti Alcohol-Free Beer – 5.00
Prices are expressed in euros
The fish species served and allergens can be found on this page: LIST OF FISH SPECIES AND ALLERGENS.
For any information regarding substances and allergens, you can consult the specific documentation, which will be provided upon request by the staff on duty.