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Trattoria - Ristorante - enoteca - gastronomia - bottega d'arte
sestri levante
l'amore per le cose belle
ballarini sas - piazza cavour 2 - 16039 sestri levante (ge) -
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ballarini sas - piazza cavour 2 - 16039 sestri levante (ge) -
COOKING SCHOOL
pi e cf 02636330991
terre di liguria sas - corso andrea podesta 12/8 - genova
L
le suindicate aziende sono state soggetti riceventi di contributi, così come descritto nel registro nazionale degli aiuti di stato al presente link:
https://www.rna.gov.it/RegistroNazionaleTrasparenza/faces/pages/TrasparenzaAiuto.jspx
Learn the secret and ancient recipes of Liguria handed down from generation to generation.
EACH COURSE IS PRIVATE AND FOLLOWED BY A PROFESSIONAL CHEF TUTOR
Ligurian cuisine, by definition is a cuisine of poor people, yet it is very rich in taste and excellently Mediterranean in every aspect.
The cooking courses are organized according to the times available and your needs. Each participant has an active involvement, working with their own hands, and with the help of mortars, molds and other forgotten tools.
During the course, the explanations will not only give the technical aspects, but also the history of the dishes and the anecdotes that characterize them, in an absolutely informal and fun context.
At the end you will be able to taste your creations, and have the possibility to eat what you prepared, or the possibility of taking your delicacies home in special containers.
CLASSES
MODULE 1 - PESTO
Our most popular class : € 50.00 - from 1 to 100 people (discounts for groups).
The preparation of pesto according to the Genoese recipe.
Each participant works with his own mortar and in the end the pesto produced will be yours.
To assist your creative juices, a glass of wine is offered!
MODULE 2 - FRESH PASTA
€ 50.00 - from 1 to 20 people (discounts for groups)
The Corzetti (ancient Genoese pasta of the holidays), the potato gnocchi: a triumph of taste!
MODULE 3 - FISH
Cost € 50,00 - from 1 to 20 people (discounts for groups)
Vernazzina anchovy pie and another fish recipe based on the catch of the day.
MODULE 4 - BREAD AND FOCACCIA
€ 50.00 - from 1 to 20 people (discounts for groups)
Our famous and award-winning "Pane Marinaro", but also focaccia and Sardenaira (also called Pizza all'Andrea)
MODULE 5 - THE SWEETS OF LIGURIA
Two or three typical Ligurian sweets depending on the season (starting from € 50.00 - from 1 to 20 people)
(discounts for groups)
HIGHLIGHTS
* EACH COURSE IS PRIVATE AND FOLLOWED BY A PROFESSIONAL CHEF TUTOR
* Possibility to take away the pesto, sauces or pasta prepared by each participant
* Participants are all actively involved in the preparation with mortars, molds and other traditional tools
* Use of genuine first choice products
* Possibility of customization according to needs and schedules
* Explanations in Italian, English, French, German, Spanish, Russian and Arabic
SPECIAL OFFER
Those who carry out AT LEAST 4 modules, will have included in the discount price of 190,00 € (instead of 200,00 €) a 4-course lunch or dinner including all drinks (and all you prepared in the cooking class if youu wish):
Mixed antipasto of Sciamadda
a rich tasting of 6/8 sea and land tastings of our specialties
Depending on seasonality and availability as an example:
fried anchovies or prawns from Sestri, Sardenaira, U Preve, Baciocca cake, salami from Castiglione Chiavarese and Sant'Olcese, our Russian salad, panissa, cuculli, small farinate, marinated fish
~
A first choice between the proposals of sea and land of the day
for example: lasagna alla "Tabarchina, with tomato pesto and canned tuna and bonito, an ancient recipe from Carloforte,"
trofie with pesto, our fish and lean ravioli ...
~
A second course to choose from among the sea and land proposals of the day:
for example: the imperial skewer of tuna, the buridda of crustaceans or fish,
Cascà, an ancient soup from Carloforte, fried food ...
~
A dessert of your choice
for example: our Tiramisu - original recipe, our fashion panna cotta, Pascale’s chocolate cake without flour,
Crème Caramel, cakes with Gofio flour, ancient toasted corn flour ...
~
water, coffee and wine of the Vinaccieri Ballerini (last Italian Vinaccieri)
SHOW COOKING
In this case the cook illustrates the preparation of the same recipes of the cooking classes, but in unique position, emotionally involving people, always telling the story of the recipes proposed, in a more way simple as their "physical" participation is minimal.
They have a price of 50.00 euros
In case of lunch or dinner for six people or more, the show cooking is free.
SHOW COOKING
In this case the cook illustrates the preparation of the same recipes of the cooking classes, but in unique position, emotionally involving people, always telling the story of the recipes proposed, in a more way simple as their "physical" participation is minimal.
They have a price of 50.00 euros
In case of lunch or dinner for six people or more, the show cooking is free.
